A little bit of history
In Campania the introduction of oil farming is dated millenniums. This plant’s diffusion is assigned to Phoenicians and Greeks, who brought it in every colonized places, and not only for the production of oil for food purposes, but also to create by it unguents and perfumes “for aesthetic use”, or to be burnt to celebrate gods. In Campania, the attention for the olive and oil – since Roman age – is documented by mirable affrescoes found in Pompei’s villas. The pictures about olive farming are several , as well as the examples of Roman screw crushers found in different areas of region, and a lot of “doli”, big pottery amphoras, which, underground in the cellar, were used to save oils and wines. In Cilento, recent explorations have documented the presence of olive since by VI century b.C.; the tradition wants that the first plants were introducted by Phoceans. We study in deep the content with Smyb and we find how to ship the olive oil bottle.
The olive in Campania represents a characterizing element both of landscape and of economy in large areas. The real strong point of olive farming in Campania is represented by varieties of extremely rich and different olives . Today are been described and listed more than 60 indigenous varieties actually farmed and handed down by centuries . Among these, olives most common are: Ogliarola and Ravece varieties from Avellino; Ortice, Ortolana, Racioppella varieties from Benevento; Sessana and Caiazzana varieties from Caserta; Olive from Oil varieties from Sorrento peninsula and, finally, Pisciottana and Rotondella varieties from Salerno.
How oil is obtained
The oil mill also called “Oleificio” or “Olive Oil Plant “, is a place where olive oil is created by olives processing only using mechanic and physical means which don’t cause in no way alterations of product. The cycle of oil mill’s processing is divided into six fundamental phases:
- The Defoliation and washing of olives ;
- The Milling of olives by pressing;
- The Kneading dough of olives;
- Pressing /extraction of oil;
- The separation of vergin olive oil producted;
- The storage of producted oil (extra, vergin or glaring) .
Olive oil bottle: Smyb can help you
Landscapes covered by olive plants, typical of our regions in front of the sea, are well fixed in the collective imagination. So like bottle of oil which, everyday, enriches the table of Italians. But we analyze how to ship olive oil bottle saving the integrity of the product. If you are a start up or an experienced factory and you have problems of store or you have the space to storage the goods but you can’t managing it: SMYB can help you. Thanks to our four platforms for logistics and micro logistics, we can satisfy the operative needs of customers who outsource their distributive net. The platforms are placed in strategic and functional areas, allowing in a usefull way the dislocation in southern Italy. Giving us your logistics we will can:
- Assigning you a space for goods storage, also semi finished.
- Managing your store by detailed control of incoming and out coming goods.
- Offering packaging service according to your requests.
Below shown the evident advantages :
- Breakdown of the space in the store.
- Breakdown of costs of store.
- Monitoring direct on line of your trade.
The team work assigned to logistics operations deals with managing supply fluxes according to delivery times and to different type of trades to be carried. A software allows the fixed monitoring of presences. Your factory will be always updated about handling thanks to a private area. A staff will deal with preparing the delivery, according to your needs, and to bring it to destination. The distribution is guaranteed all over the world thanks to a lot of partnerships with national and international transport factories. The net which SMYB has created through years allows us to bring your goods wherever you will want ! Discover much more surfing on the site.